Brix Spiced Rum
Infused with Native Australian Lemongrass & Bush Currants, roasted Aussie Macadamias, locally grown mangoes & grapefruit, cinnamon & vanilla.
Head Distiller Shane Casey has designed this infusion profile with the vision that every ingredient has purpose & place. This delicious Spiced Rum balances bright citrus upfront, sweetness and full body with a lingering depth of spice on the palate.
Throw it in a Dark & Stormy with ginger beer and fresh lime, sip by the fireplace or savour it in your espresso martini.
A nose full of jaffas & vanilla with hints of fruit & nut chocolate, pavlova & christmas pudding.