Brix White Rum

Crafted in Surry Hills from premium Australian molasses, sourced from the cane-fields of Queensland and Northern NSW.

Fresh, light, and herbaceous, it’s yours to merge with a mixer or your most cherished cocktail.

We love it in a mojito, a daiquiri or a piña colada and it's also perfect with a nice dry tonic & some fresh pink grapefruit.

Abv 40%

A caramel, toffee, creme brulee & banana nose with a slight licorice & fennel finish. The freshness of lime zest, honeydew melon, green apple, pear & figs all show through on the palate.